The Shmeat Duo

1. Pat yo meat, dry the steak with kitchen paper. Moisture is the enemy of crust.
2. Rub yo meat, coat generously on every side, drizzle over your oil of choice, then rub it all over.
3. Enjoy yo meat, pan ripping hot, sear it loud, rest it properly. Eat it like you mean it.

Texan Smokehouse for steak and burgers. Garlic Butter for roasties, chicken and grilled veg.

Texan Smokehouse: Sea salt, caster sugar, garlic granules, onion granules, black pepper, brown sugar, corn meal, tomato powder, smoked paprika, red bell pepper, onion powder, yeast extract, cracked all spice pimento, smoked paprika concentrate, cracked dill seed, crushed chilli, cracked yellow mustard seed, rosemary, kibbled bay leaves, Duranet Caramel E150c, black pepper.

Garlic Butter: Polenta, garlic powder, sea salt, rosemary, dextrose, dehydrated garlic, black pepper, sunflower oil, silicon dioxide.

Texan Smokehouse
Energy: 1116 kJ / 264 kcal
Protein: 6.7 g
Fat: 1.9 g (of which saturates 0.4 g)
Carbohydrate: 46.0 g (of which sugars 27.8 g)
Dietary fibre: 5.8 g
Salt: 19.60 g

Garlic Butter
Energy: 612 kJ / 145 kcal
Protein: 5.0 g
Fat: 2.4 g (of which saturates 0.7 g)
Carbohydrate: 23.0 g (of which sugars 5.9 g)
Salt: 15.76 g

Texan Smokehouse contains: Mustard.
Garlic Butter: no declared allergens.

Manufactured in a facility that handles other allergens. If you have a severe allergy, please contact us before ordering.

£2.99 UK standard delivery. Free when you spend over £30.

2 to 4 working days. Unopened, damaged, or incorrect orders accepted for returns within 14 days.